Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping

Included in purchase | (1) searzall, (1) pre-attached aluminium sleeve Adapter, (1) 2-mm Allen key, (1) pre-attached thumbscrew, (1) searzall spacing stick – Torch is not included but is necessary for use
How IT works | the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torch’s flame into Radiant heat, evenly spreading the flame to provide a professional quality finish
Recommended torches and tanks | bernzomatic (No Suggestions) (14282 BTU/hour, 1. 5 hours of searing per tank), bernzomatic (No Suggestions) (6732 BTU/hour, 3. 25 hours of searing per tank). The searzall requires a 16. 4 oz “camping” propane gas cylinder tank. Do not use 14. 1-Ounce propane tanks. Do not use map tanks
Chef’s tips | a tip for lovers of meat is to be patient enough to wait a few seconds after the initial Blast of heat. This will allow your meat to turn the correct colour that much more quickly